Qualifier Round 1 Race Lineup
1
Sc B-Mod Presented By Dixon Concrete (Heat 1/1)
Length: 35 Laps Status: Complete (View Results)
Pos Car # / Driver Seed # Seed Result
1 1JON LEWMAN
2 2DENNIS CRON
3 3SHANNON STEWART
2
360 Sprint Presented By Beach Bum Coffee Hut (Heat 1/2)
Length: 35 Laps Status: Complete (View Results)
Pos Car # / Driver Seed # Seed Result
1 1TUCKER GARRISON
2 2STEVE CARMICHAELL
3 3TONY LEATHERMAN
4 4DAVID PERSON
3
360 Sprint Presented By Beach Bum Coffee Hut (Heat 2/2)
Length: 35 Laps Status: Complete (View Results)
Pos Car # / Driver Seed # Seed Result
1 1SCOTT GARRISON
2 2JON LEWMAN
3 3TYRONE LOFFER
4 4DENNIS CRON
4
Midwest Modified Presented By Sippel Speed Shop (Heat 1/1)
Length: 35 Laps Status: Complete (View Results)
Pos Car # / Driver Seed # Seed Result
1 1SCOTT DICKASON
2 2JR MCCREERY
3 3DOUG GAUT
4 4GARY LANGWORTHY JR
5 5MONTE HESS
6 6TY LANGWORTHY
5
Street Stock Presented By McAllister Racing (Heat 1/1)
Length: 35 Laps Status: Complete (View Results)
Pos Car # / Driver Seed # Seed Result
1 1BENNY COTTON
2 2WILL STEWART
3 3RACIN JASON
4 4NDN
5 5DAVID PERSON
6
Late Model Presented By Custom Works (Heat 1/1)
Length: 35 Laps Status: Complete (View Results)
Pos Car # / Driver Seed # Seed Result
1 1SCOTT DICKASON
2 2DOUG GAUT
3 3JR MCCREERY
4 4BENNY COTTON
5 5STEVE CARMICHAELL
7
Masters Sprint Presented By Ndn Racing (Heat 1/1)
Length: 35 Laps Status: Complete (View Results)
Pos Car # / Driver Seed # Seed Result
1 1DERICK HELTON
2 2RACIN JASON
3 3NDN
4 4DAVID PERSON
8
410 (Outlaw) Sprint Presented By G F R P/ 57 Designs (Heat 1/1)
Length: 35 Laps Status: Complete (View Results)
Pos Car # / Driver Seed # Seed Result
1 1DOUG GAUT
2 2MONTE HESS
3 3JR MCCREERY
4 4TY LANGWORTHY
5 5GARY LANGWORTHY JR
9
Sr-10 Presented By Circuit (Heat 1/1)
Length: 30 Laps Status: Complete (View Results)
Pos Car # / Driver Seed # Seed Result
1 1LARRY BENNING
2 2SCOTT GARRISON
3 3JON LEWMAN
4 4TYRONE LOFFER
5 5DENNIS CRON

Event Stats

Race Track Onion Creek Rc
Registrations Entries: 41
Drivers: 21
Total Race Laps 3,433
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